Queso blanco, doesn't melt when cooked, so you can use it as a meat or tofu substitute in many dishes. Queso blanco will last for up to a few weeks in the refrigerator.
Quick cheese, plain
Any single or desired combination of ingredients such as herbed olive oil, spiced wine, peppers of your preference, pitted olives, pimentos and sal
1. Make the vinegar cheese (above)
2. Marinate cheese in the liquid of choice and mix in the desired ingredients
3. Press for 8-10 hours if you desire a cheese firm enough to be sliced.