
Of course, you can still make the log style chevre. Use the same recipe if you desire a different appearance or style. The pressed chevre seemed to be greeted by guests, hosts and hostesses alike with delight as it was not only delicious, but easy to serve. Read more about how to make this style of chevre on our chevre page. Either way, log or pressed, if this is the last of your cheese for the season, enjoy and have a great holiday season.